Missing the Dining Hall already? Try this!

Chicken Fried Rice 

by Becky Sees

(A lot of this was guesswork on my part so there are no specific measurements. You can add as much of each ingredient as you want.)

What you need: rice (white or brown), chicken, vegetable oil, onions, carrots, peas, eggs, pepper, soy sauce

1) Cook some rice the night before. (To cook the rice, follow the directions on the package.) Put the rice in the fridge overnight to let it dry.

2) The next day, get a large frying pan or a wok if you have one. Put some oil in the bottom to keep the rice from sticking and dump the rice in. Keep the hob at about medium heat and stir occasionally.

3) Cut up some chicken into small pieces and fry it in a separate frying pan (after oiling to keep it from sticking). Season with pepper as desired.

4) Cut up the onion and throw it in the frying pan with the chicken. Stir occasionally.

5) Heat up some peas and dump them in with the rice. Stir it up.

6) Cut up some carrots and throw them in with the rice too. Stir that up.

7) Once the chicken and onion mix has browned, throw it in with the rice. Stir it to mix it in.

8) In the frying pan you just emptied of chicken and onions, scramble a few eggs. Once they're cooked, mix them in with the rice.

9) Keep stirring the whole rice concoction until everything is slightly browned.

10) Add some soy sauce as desired: it can be mixed in with everything else or it can be added after serving.